| Product category |
機械製造業 |
| Product name |
Chocolate Tempering Machine |
| Model Number |
NCM-710 |
| Product Specifications |
single phase 220V, 2000W, 57cm x 50cm x 58cm, 40kg, capacity 10kg |
| Patent Awards |
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| Product Information |
Function：
1.Melting: Melting chocolate liquor and cocoa butter with water bath tank. Cold water and warm water can be used for accelerating temperature adjustment.
2.Tempering: Automatically adjust water bath to setting temperature. You can inject cold and hot water to accelerate the process.
3.Heat preservation: Constant water bath temperature keeps the chocolate liquid.
4.Mold filling: The rotating plate carries the chocolate to the spout in order to fill the mold.
Feature：
1.Temperature monitor of the water and the chocolate
2.Rotating speed of the plate is 0-100 RPM.
3.Spout flow adjustment
4.Emergency stop button
Specification：
1. Voltage：Single Phase 220V
2. Watt：2000 W
3. Size：57cm *50cm*58cm
4. Capacity：10 kg
5. Net weight：40 kg
6. Material：Stainless Steel
7. Country of Origin: Made in Taiwan |
